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The science of spieces

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Description

Adventurous cooks, curious foodies, and fans of spicy recipes - blast your way like no other thanks to this spice book. Explore the best spices in the world, discover why # some of them work when cooked together, and how to use them creatively. Get inspired and make your own mixes. Take your recipes to a new level. The science of spices is an indispensable companion in your kitchen that will make home-cooked meals something you will learn and want to innovate in. Plus, it will help you understand the practical science behind the art of cooking with spices. If you've ever wondered what to do with that unused turmeric pot, why some spices taste stronger than others, or how to make your own garam masala, this guide will inspire you and help you # find answers to all your questions.

The Science of Spices discusses and explores the science behind flavors and helps you choose, with greater confidence and intuition, spices that perfectly complement each other. The science of cooking with spices, flavor at its highest potential A periodic table of spices that connects the different components of flavor and explains how spices can be grouped into different flavor families. The Spices of the World chapter explores the main spice regions of the world, including Southeast Asia, the Middle East, America and India, identifying the main spices in each of the cuisines and providing recipes for you to create your own mixes.

The different spice profiles, organized by their dominant flavor component, showcase the world's most commonly used spices along with recipe ideas, information on how to buy, use and store them, plus in-depth science to help you achieve different flavors and so you create your own combinations. Finally, attach a selection of recipes using innovative mixes that will enrich your palate and inspire your own culinary adventures.

The science of spices is an indispensable companion in your kitchen that will make home-cooked meals something you will learn about and what you will want to innovate in.

LANGUAGE: Spanish

Hard cover
224 pages

 

Reference 128351

Details

Sizes

26,3cm x 22,1cm

Delivery and Returns

Home delivery: 24-72h for Spain, Andorra and Portugal

3,99€ (Free orders over 40€)

Spain (Peninsula), Andorra and Portugal.

Check all shipping destinations.

 

 

 

 

Returns info
  • Adventurous cooks, curious foodies, and fans of spicy recipes - blast your way like no other thanks to this spice book. Explore the best spices in the world, discover why # some of them work when cooked together, and how to use them creatively. Get inspired and make your own mixes. Take your recipes to a new level. The science of spices is an indispensable companion in your kitchen that will make home-cooked meals something you will learn and want to innovate in. Plus, it will help you understand the practical science behind the art of cooking with spices. If you've ever wondered what to do with that unused turmeric pot, why some spices taste stronger than others, or how to make your own garam masala, this guide will inspire you and help you # find answers to all your questions.

    The Science of Spices discusses and explores the science behind flavors and helps you choose, with greater confidence and intuition, spices that perfectly complement each other. The science of cooking with spices, flavor at its highest potential A periodic table of spices that connects the different components of flavor and explains how spices can be grouped into different flavor families. The Spices of the World chapter explores the main spice regions of the world, including Southeast Asia, the Middle East, America and India, identifying the main spices in each of the cuisines and providing recipes for you to create your own mixes.

    The different spice profiles, organized by their dominant flavor component, showcase the world's most commonly used spices along with recipe ideas, information on how to buy, use and store them, plus in-depth science to help you achieve different flavors and so you create your own combinations. Finally, attach a selection of recipes using innovative mixes that will enrich your palate and inspire your own culinary adventures.

    The science of spices is an indispensable companion in your kitchen that will make home-cooked meals something you will learn about and what you will want to innovate in.

    LANGUAGE: Spanish

    Hard cover
    224 pages

     

    Reference 128351
  • Sizes

    26,3cm x 22,1cm

  • Home delivery: 24-72h for Spain, Andorra and Portugal

    3,99€ (Free orders over 40€)

    Spain (Peninsula), Andorra and Portugal.

    Check all shipping destinations.

     

     

     

     

    Returns info